Come sit at our table as we bring you another heaping helping of Lip Smacking Goodness. In Spicy News Rod and Karen discuss KFC moving out of Kentucky, KFC bringing back potato wedges, Wendy’s thin mint frosty, grown ups ordering kid’s meals, Taco Bell stops serving breakfast, Waffle House wage theft, and King’s Kitchen closing abruptly. For Meals of the Week the duo talks about The Urban District Market and Pizza Baby. In Cook Dat Nigga Rod makes Ginger Scallion Shrimp. And finally, they get to what YOU want to talk about in your Feedsmack. Thanks for dining with us and come back for seconds soon!
Lip Smacking Good: (Protected Content)
Salutations Queen Karen and 100% more Rod!
Regarding fast food apps; no I’m not getting your damn app either! I got enough on my phone. However, I did just pick up several egift cards from work and may install a couple of them so I can spend them when I’m out and about. Otherwise, I would just order directly from the website and go pick it up.
Regarding adults ordering kids meals, I can see that. It’s plenty of food once you hit that “old age” portal and you just don’t eat as much as you used to, especially in sit-down restaurants (my over-70 year old parents have been splitting entrees for quite a while now). If the menu doesn’t say that the kids meal is only for kids, then take advantage of those cost savings!
Bibimbap!!!! Yo!!!! We have a Dae Gee Korean BBQ restaurant here in Indiana (other locations are in Colorado) and I had bibimbap with the rib eye bulgogi and a fried egg on top (you could also get it raw, or scrambled) and I paid extra for the hot stone bowl. Goodness gracious it was hot all the way through, with crispy rice at the bottom! Came with a side of gochujang too, along with bottled sauces on the table. I’ll be going back real soon.
Love to eat! Love the show!
Pamela