Category: Lip Smacking Good (Page 2 of 6)

New Year, New Recipes! Rod and Karen are setting off 2022 with a banging new episode of Lip Smacking Good. In Spicy News we discuss Impossible food chain restaurants, the closing of the last Popeyes buffet, Chance the Rapper ice cream, new Oreo flavors, Taco Bell bringing back the Mexican Pizza, Arby’s vodka, Whole Foods delivery fee, KFC chicken head, Ireland alcohol tax, IG removing brewery pics and brewery owners are white men. The Meals of the week are Taco Bell’s new wings, Mr. Beast Burger, Nom Wah soup dumplings and Dumpling Monster dumplings. In Cook Dat Nigga Rod discusses chicken thighs with Sienna Sauce and air fried lobster tails. We conclude with your feedsmack on our latest episode. Thank you for listening. We really appreciate your comments as well!

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Karen and Rod give you the latest and greatest food talk to get your lips smacking. In Spicy News we discuss Pumpkin Spice Noodles, Thigh Stop, Mimosas at IHOP, Taco Bell recycling, Taco Bell monthly subscriptions, Bojangles gives workers 2 days off without pay, Burger King removing artificial ingredients, Cheesecake Factory loyalty program, Wendy’s opening kitchens, Pumpkin Spice Blizzard, Pumpkin Spice beer, what states love Pumpkin Spice, KFC Hotel and KFC hackers going to jail. Our Meals of the week are about take out breakfast spots. Cook Dat Nigga has Rod talking about a couple of dishes with opposite results. A Tuna Fish Sandwich and some Mushroom Rice Stew.

Spicy Tuna Melt Recipe

Thank you so much for your feedback. We’ll be back with another helping soon!

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Karen and Rod are bringing you another helping of Lip Smacking Goodness. In Spicy News we discuss Aldi opening more stores, DoorDash drivers struggle with low pay and Wal-Mart deliveries, Wendy’s Strawberry Frosty, Lil Yachty cereal boats, Poptarts dropping new flavors, McDonald’s closing 200 stores, Dairy Queen new Blizzard menu, Lay’s new chip flavors for the summer, free beer with vaccinations, a croissant creature and recipes to go with your cat food. Our Meals of the Week were Que Tacos CLT, Passport Dough And Co and Taste of Shu. Rod opines about the goodness of Fresh Market, casserole and zucchini fries in Cook Dat Nigga. And finally we get into your feedsmack.

We’ll be back with another plate for you soon. Thank you for listening!

Que Tacos Clt

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Passport Dough And Co

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Taste Of Shu

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Cook Dat Nigga

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Karen and Rod are back to give you something to smack your lips to. In today’s Spicy News we discuss Taco Bell hit and run, Reese’s Ultimate Peanutbutter cups, Panda express lawsuit, Uber buys Drizly, Chick-Fil-A sauces in stores, bars without booze, Real Water having some problems, Old Bay hot sauce, Travis Scott McDonald’s deal, and a prosecutor delivering DoorDash on the clock. In our Meals Of The Week segment we talk about two vastly different experiences at Brasas And Son vs What The Fries. Rod’s Cook Dat Nigga segment is all about Asian Lettuce Wraps. We didn’t get any feedsmack this time but we’re always on the lookout for your questions and comments.

We’ll be serving another helping soon! Thank you for listening.

Brasas And Son

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What The Fries

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Asian Lettuce Wraps Recipe

Asian Lettuce Wraps With Rice Bowl And Sriracha Aioli.

Lip Smacking Good: (Protected Content)

Karen and Rod are back for another serving of Lip Smacking Good. In Spicy News we discuss Popeyes, Taco Bell, Wendy’s and Burger King dropping new food, 7-Eleven turning into a bar, Chipotle opening more drive thru restaurants, Yelp and GoFundMe Fundraisers controversy, Bill Gates says we should eat synthetic beef, listeria warning and 10 little known facts about food court restaurants. Our Meals Of The Week take us to Mix Grill and Wings and Caribbean Fusion Food Truck. Rod’s “Cook That Nigga” segment is all about some pork chops and gravy. And finally we discuss your comments in our FeedSmack segment.

Thanks for listening and talk to you soon!

Mix Grill And Wings

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Caribbean Fusion

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Lip Smacking Good: (Protected Content)

Rod and Karen are ready to smack some lips again even in a pandemic. In our Spicy News segment we discuss champagne sales falling, Subway sued over tuna sandwiches, Kraft pink mac n cheese, IHOP new to-go menu, Chick-fil-A grilled spicy chicken sandwich, Pizza Hut stuffed crust anniversary, McDonald’s new chicken sandwiches, Lean Cuisine recall, Polynesian sauce exploding, Taco Bell bringing back Bacon Club Chalupa, BuzzBallz, grocery shopping in the pandemic, Chipotle digital only store and Cholula hot sauce dispenser. Then we discuss our Meals Of The Week from the latest food trucks. The Plated Palette, Dee’s Vegan To-Go and Sun’s Kitchen. In “Cook That Nigga” Rod talks about his loin lamb chops meal. We end with your feedsmack! The real reason we do the show. Thanks so much and we will keep creatively finding ways to eat and report back!

The Plated Palette

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Dee’s Vegan To-Go

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Sun’s Kitchen

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We’re still doing these in the pandemic? Looks like we are! We’re back for some more Lip Smacking Good! In our Spicy News segment we talk about the demise of the Mexican Pizza, Yelp racism alerts, Wendy’s breakfast menu, Chipotle fined for child labor violations, beehive theft, Blue Bell CEO charged with conspiracy, Starbucks reusable cups, America’s favorite Thanksgiving sides, Cheesecake Factory ain’t got the 5, restaurants that don’t exist and Thanksgiving Covid guidelines. For Meals Of The Week we talk about some Food Trucks we visited. Bleu Barn Bistro, Another?! Food Truck and Screamery Creamery. Then we get into Cook Dat Nigga where Rod AND Karen both discuss some meals they created in the kitchen.

No feedsmack this week but we know you only had 10 months to write in😂. Thank you for listening! Talk to you soon!

The Spice Suite

Blue Barn Bistro

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Another!? Food Truck

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Screamery Creamery

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New year, same recipe! Karen is back with 100% more Rod to talk to you about food. In our Spicy News segment we cover Popeyes hiring more workers, the McRib is back, Mountain Dew candles, a vegan sues Burger King, skip the lettuce on a bar burger, almond milk wars are killing bees and a woman ate a scoop of wasabi and got sick. In Meals Of The Week we discuss some local seafood options with Cafe South, Waterman Fish Bar and Burton’s. In Cook That Nigga Rod talks about his new found love for carrots. And as always our last segment is your feedsmack.

Thanks for listening and commenting! See you soon!

Burton’s Grill And Bar

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Cafe South

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The Waterman Fish Bar

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Lip Smacking Good: (Protected Content)

Karen is back bringing you 100% more Rod as we get your lips smacking on some more podcasting. In Spicy News we discuss produce butchers,  using your hand to pay, Ed Sheeran ketchup, rare meat Facebook pages, Pizza Hut closing stores, Olive Garden’s lifetime pasta pass, fake guacamole, blueberry McGriddles and Snickers wants Halloween moved. The theme for Meals Of The Week is Mexican as we discuss Cantina 1511 vs Tacos El Nevado. In Cook That Nigga Rod talks about the Tomato Fish Stew he made for his parents. And as always our final segment is all about you as we respond to your Feedsmack.

Thank you guys for listening and responding. We’ll be back with another serving soon!

Cantina 1511

Tacos El Nevado

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Lip Smacking Good: (Protected Content)

Oh you thought it would be a while but you were wrong! Karen is back with 100% more Rod and some Lip Smacking Goodness. In Spicy News we discuss the Chicken Wars come to an abrupt end, KFC trying plant-based fried chicken, Pumpkin Spice is back and Americans have mixed feelings and a new restaurant called Shuckin and Jivin. The Meals of the Week theme is Street Food as we discuss Hibiscus and Hawkers Asian Street Fare. Then in the newest segment “Cook That Nigga” Rod talks about making Beef Bibimbap, And finally we get to your feedsmack. Thank you so much for giving us comments so quickly! See you next time smackers!

Hibiscus

Hawker’s Asian Street Fare

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